300g beef
100g carrot
5 ml edible oil
3 ginger
2G scallion leaves
1g star anise
1g pepper
1g Angelica dahurica
1g licorice
3 G dried pepper
5g bean paste
1 beef stew bag
2 g salt


Step 1
Blanch beef with water to remove blood foam

Step 2
Add the auxiliary materials and burst into fragrance

Step 3
Pour in the beef and add water

Step 4
Simmer over high heat for 40 minutes

Step 5
Add carrots and beef stew

Step 6
Simmer over low heat for 30 minutes

Step 7
Add salt and stew until the beef is cooked and rotten