[stewed beans with streaky pork] it is a home-made dish in Northeast China. There are many varieties of beans. If stewed beans need to choose beans with less tendons, thick skin and small beans, in the past, most of the beans in Northeast China were flower skin beans. The “oil beans” in recent years are better than the flower skin beans in the past. After stewing, they taste soft and suitable for all ages.


500g beans
200g streaky pork
1 tbsp oil
6 g salt
1 tbsp soy sauce
1 teaspoon cooking wine
Appropriate amount of onion and ginger


Step 1
Main and auxiliary ingredients: beans, streaky pork

Step 2
Pick and wash the beans and drain the water

Step 3
Wash and cut streaky pork into 2mm pieces

Step 4
Heat oil, add onion and ginger and stir fry until fragrant

Step 5
Stir fry pork and cook with cooking wine

Step 6
Add an appropriate amount of soy sauce

Step 7
Stir fry well

Step 8
Add beans

Step 9
Add an appropriate amount of water

Step 10
Stew for 5 minutes and stir during the stew

Step 11
Season with salt and stew for 3 minutes to make the beans soft and rotten

Step 12
Turn off the fire after the juice is collected

Step 13
Take out the pot and put it on a plate, and you can serve it