[stewed beans with streaky pork] it is a home-made dish in Northeast China. There are many varieties of beans. If stewed beans need to choose beans with less tendons, thick skin and small beans, in the past, most of the beans in Northeast China were flower skin beans. The “oil beans” in recent years are better than the flower skin beans in the past. After stewing, they taste soft and suitable for all ages.

Ingredients

500g beans
200g streaky pork
1 tbsp oil
6 g salt
1 tbsp soy sauce
1 teaspoon cooking wine
Appropriate amount of onion and ginger

Directions

Step 1
Main and auxiliary ingredients: beans, streaky pork
Step 2
Pick and wash the beans and drain the water
Step 3
Wash and cut streaky pork into 2mm pieces
Step 4
Heat oil, add onion and ginger and stir fry until fragrant
Step 5
Stir fry pork and cook with cooking wine
Step 6
Add an appropriate amount of soy sauce
Step 7
Stir fry well
Step 8
Add beans
Step 9
Add an appropriate amount of water
Step 10
Stew for 5 minutes and stir during the stew
Step 11
Season with salt and stew for 3 minutes to make the beans soft and rotten
Step 12
Turn off the fire after the juice is collected
Step 13
Take out the pot and put it on a plate, and you can serve it