Northeast cuisine


2 potatoes
200g pork
500g beans
Proper oil
1 tsp salt
1 onion
Three slices of ginger
A spoonful of soybean paste


Step 1
① Pick the kidney beans, break the potatoes at both ends, cut into pieces and slice the streaky pork ② put an appropriate amount of oil in the pot, stir fry the streaky pork, put scallion ginger cooking wine in turn, put the kidney beans into the pot, stir fry for 5 minutes, and then put a spoonful of soybean paste ③ finally put the potatoes in the pot and cover with water for stewing until the soup is thick, put salt and monosodium glutamate out of the pot