This is a home-made dish in Northeast China. The potatoes and beans stewed with big sauce are really fragrant, and the potato chips with pot stickers are also delicious.


500g beans
Three potatoes
200g streaky pork
1 tbsp meat oil
Appropriate amount of scallion
4 slices of ginger
2-piece large material
1 / 2 teaspoon pepper noodles
Small bowl of big sauce


Step 1
Remove the tendons from the beans, break open two sections, wash and set aside.

Step 2
Squeeze the sauce into a bowl, mix well with water, and then put the scallion and ginger into the sauce bowl for standby.

Step 3
After the potatoes are peeled and washed, part of them are cut into pieces, part of them are cut into slices (as shown in the figure), and the streaky pork is cut into thin slices for standby (the pig skin does not need to be removed).

Step 4
Heat the wok and add meat oil.

Step 5
After the meat oil is boiled, add pork, stir fry until it changes color, and then add pepper noodles.

Step 6
Pour in the sauce with seasonings such as scallion.

Step 7
Stir fry the streaky pork in the pot and pour in the beans.

Step 8
Stir fry the beans until they turn green.

Step 9
Put the potato chips into the pot and keep the potato chips close to the edge of the pot.

Step 10
Then pour in cold water, cover and stew. After boiling over high heat, stew slowly over low heat until the soup is drained. During this period, turn it 2 ~ 3 times, but don't touch the potato chips pasted on the edge of the pot.