Stewed bean with pork is a common dish on the table of people in Northeast China. It is simple and easy to make. Adults and children like to eat. Northeast rice and pork stewed beans are a perfect match.


750 g beans
150g pork
10g ginger
1 onion
3 G pepper granules
5g salt
4G chicken essence
1 tablespoon soy sauce
Proper amount of water


Step 1
Remove the old tendons from the beans, wash and control the water for standby

Step 2
Pork slices for standby

Step 3
Shred ginger and cut scallions. spare.

Step 4
Heat the bottom oil of the pot, add pepper and shredded ginger to give flavor, add sliced meat, fry the meat white, add 1 tablespoon of soy sauce, and the meat will change color.

Step 5
Add beans with controlled water into the pot, stir fry a few times, add salt and water, and the water level can not exceed the beans.

Step 6
Simmer over low heat until the juice is collected, add chicken essence and scallion. Stir fry a few times and you can put it on the plate.