Stewed bean with pork is a common dish on the table of people in Northeast China. It is simple and easy to make. Adults and children like to eat. Northeast rice and pork stewed beans are a perfect match.
750 g beans
3 G pepper granules
4G chicken essence
1 tablespoon soy sauce
Proper amount of water
Step 1Remove the old tendons from the beans, wash and control the water for standby
Step 2Pork slices for standby
Step 3Shred ginger and cut scallions. spare.
Step 4Heat the bottom oil of the pot, add pepper and shredded ginger to give flavor, add sliced meat, fry the meat white, add 1 tablespoon of soy sauce, and the meat will change color.
Step 5Add beans with controlled water into the pot, stir fry a few times, add salt and water, and the water level can not exceed the beans.
Step 6Simmer over low heat until the juice is collected, add chicken essence and scallion. Stir fry a few times and you can put it on the plate.