Stewed bean curd with shrimps


500g hairy tofu
Proper amount of peanut oil
1 teaspoon salt
0.25 TSP chicken essence
Appropriate amount of green onion
Proper amount of dry pepper
Proper amount of dried shrimps
A few slices of pork


Step 1
Spare shrimps

Step 2
Wash tofu and cut into pieces

Step 3
Sliced pork

Step 4
Pot put a little oil, add pork stir fry oil

Step 5
Add green onion and dried pepper and stir fry until fragrant

Step 6
Add shrimps and stir fry until fragrant

Step 7
Add tofu and stir fry a little

Step 8
Add the water just beyond the tofu, add the salt and chicken essence, bring to a boil over high heat, and coo over low heat until there are small holes in the tofu