My family likes bean products very much. My husband and son like dried beans. It seems that I eat more tofu. The fried potatoes and tofu are very fragrant. If I don’t stew, I guess I can finish it. My son is very interested in cumin flavor. I will adjust the flavor when I cook occasionally. The tofu and potatoes stewed with cumin powder taste very good. I feel that if the pepper is spicy, it will be more delicious.


220g tofu
80g potatoes
15g oil
3 G raw extract
1g salt
10g green pepper
10g red pepper
20G garlic


Step 1
Prepare tofu.

Step 2
Wash and cut potatoes, garlic and green and red peppers respectively.

Step 3
Cut the tofu into small pieces, heat the oil in the pot, and pour in the tofu.

Step 4
Fry until several sides are burnt yellow and set aside.

Step 5
There is residual oil in the pot. Pour in the potatoes and fry until transparent.

Step 6
Stir potatoes aside, saute garlic and stir well.

Step 7
Pour in tofu and stir well.

Step 8
Add salt and stir well.

Step 9
Pour in the soy sauce and stir well.

Step 10
Add some cold water and cook for 5 minutes.

Step 11
Add cumin powder and stir well.

Step 12
Pour in green and red pepper and stir fry until raw.

Step 13
Put the stewed tofu and potatoes into a bowl.