My family likes bean products very much. My husband and son like dried beans. It seems that I eat more tofu. The fried potatoes and tofu are very fragrant. If I don’t stew, I guess I can finish it. My son is very interested in cumin flavor. I will adjust the flavor when I cook occasionally. The tofu and potatoes stewed with cumin powder taste very good. I feel that if the pepper is spicy, it will be more delicious.

Ingredients

220g tofu
80g potatoes
15g oil
3 G raw extract
1g salt
10g green pepper
10g red pepper
20G garlic

Directions

Step 1
Prepare tofu.
Step 2
Wash and cut potatoes, garlic and green and red peppers respectively.
Step 3
Cut the tofu into small pieces, heat the oil in the pot, and pour in the tofu.
Step 4
Fry until several sides are burnt yellow and set aside.
Step 5
There is residual oil in the pot. Pour in the potatoes and fry until transparent.
Step 6
Stir potatoes aside, saute garlic and stir well.
Step 7
Pour in tofu and stir well.
Step 8
Add salt and stir well.
Step 9
Pour in the soy sauce and stir well.
Step 10
Add some cold water and cook for 5 minutes.
Step 11
Add cumin powder and stir well.
Step 12
Pour in green and red pepper and stir fry until raw.
Step 13
Put the stewed tofu and potatoes into a bowl.