Stewed bean curd with beef sauce

Ingredients

300g oil tofu
4G salt
A little ginger
A little dry pepper
4G blended oil

Directions

Step 1
Cut ginger into shreds, cut dried pepper into sections, and cut green and Hangzhou peppers into rings

Step 2
Take a pot of oil, add shredded ginger and dried pepper, and saute until fragrant

Step 3
Add beef sauce, medium hot and fragrant

Step 4
Add oil tofu and stir fry for 2 minutes

Step 5
Add stock, bring to a boil over high heat, turn to medium heat and simmer for 10 minutes

Step 6
Add meatballs and salt, turn to high heat and bring to a boil. Turn to medium heat and simmer for 10 minutes

Step 7
Under the green pepper ring, the fire will be concentrated soup, from the pot can be