Bass is not steamed or cooked. It’s fragrant and fresh.
50g cooking wine
10g pepper powder
Step 1Wash the bass with its back up, cut it off from its back, cut off its spine, and change the knife into the shape shown in the picture
Step 2Add wine and pepper, spread evenly on both sides and marinate for 10 minutes
Step 3Open the back of the shrimp and take out the shrimp line
Step 4Heat the oil in a casserole, add the onion, ginger and garlic, and stir fry for a while
Step 5Top with salted fish and shrimp, sprinkle with green and red pepper rings, drizzle with steamed fish and soy sauce, drizzle with a little oil, cover, simmer over medium heat for 7 minutes, and finally spread coriander and scallion