Bamboo shoots are characterized by low sugar and low fat, rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and dissipate blood stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have certain preventive effects on gastrointestinal cancer and breast cancer.


200g pork
90g dried bamboo shoots
2 grams of soy sauce
2 tbsp soy sauce
4 octagons
3 slices of ginger
Proper amount of salt
2 shallots


Step 1
Soak dried bamboo shoots with water for a day

Step 2
Pork can choose streaky pork. I prefer to eat fragrant oil residue, so I prepared a piece with more fat meat for frying oil residue. The meat is cut well, and the fat meat and lean meat are placed separately

Step 3
Marinate the lean meat with raw soy sauce, old soy sauce and a little starch for 10 minutes

Step 4
Diced bamboo shoots for standby

Step 5
Soak the vermicelli in advance, and cut and wash other materials

Step 6
First fry the fat meat into golden oil residue, and remove the oil residue for standby

Step 7
Stir fry the pickled lean meat with the fried lard and collect the juice

Step 8
Stir fry the pickled lean meat with the fried lard and collect the juice

Step 9
Take another pot, add oil to heat it, fry ginger slices and red pepper in the pot, remove the fragrance and remove it

Step 10
Add diced bamboo shoots and stir fry for one minute

Step 11
Pour in oil residue and lean meat and stir fry

Step 12
Add a bowl of water and star anise, cover the pot and simmer until the juice is thick

Step 13
Season with salt

Step 14
Sprinkle some scallions for decoration, turn off the heat, take out the pot and put it on a plate

Step 15
Delicious food on plate