Stewed balls and vermicelli with radish

My family likes to fry some balls and stew in winter. There are vegetables, meat and vermicelli in it. It is both food and rice. A pot of stew is very delicious

Directions

Step 1

When the ingredients are ready, soak the vermicelli in boiling water and wash the mushrooms and fungus

Step 2

Peel and slice radish

Step 3

Pour some oil into the wok and stir fry the scallions until fragrant

Step 4

Add the sliced radish and stir fry for 5 minutes

Step 5

Pour the fried radish into the bottom of the saucepan

Step 6

Cut off the root of the mushroom and tear up the fungus by hand

Step 7

Boil mushrooms and fungus in a boiling water pot for one minute and remove

Step 8

Put the boiled fungus, mushrooms, vermicelli and balls into the stew pot, and add an appropriate amount of onion and ginger

Step 9

Seasoning with salt, fresh soy sauce and oyster sauce

Step 10

Add the water for cooking mushrooms, move to the stove and stew until soft

Step 11

The stew is very delicious