The improved northeast disorderly stew, without ribs, is replaced by streaky pork. It’s easy to eat with eggplant and potatoes, sour tomatoes and fragrant onions.
150g streaky pork
6 long beans
Proper amount of salt
2 tbsp bean paste
A little sugar
A little chicken essence
Proper amount of water
¼ Tree color pepper
Proper amount of thirteen incense
Proper amount of pepper
6 cloves garlic
Step 1Cook pork, cool and slice for standby. Cut scallions and colored peppers into large pieces, tomatoes into pieces, linear peppers into grains, and long beans into sections.
Step 2Add 2 eggs, pepper powder, pepper powder, thirteen spices and an appropriate amount of salt, then add a small amount of water and mix well.
Step 3Cut eggplant into pieces.
Step 4Wrap the eggplant in the flour and mix well.
Step 5Put more oil in the pot and fry the eggplant.
Step 6After frying the eggplant, remove the oil control.
Step 7Put oil in the pot, stir fry pork in the pot, and then put garlic. I also put chili powder. Everyone in my family likes spicy food.
Step 8Put the potatoes into the pot and stir fry.
Step 9Haitian soybean paste is the companion of many dishes.
Step 10Add beans and stir fry.
Step 11Stir fry the shallots, string peppers and colored peppers in the pot.
Step 12Put the tomatoes into the pot and stir fry.
Step 13Finally, put eggplant, stir fry for several times, add a small amount of water to stew, and then put salt and chicken essence out of the pot according to the taste.