The improved northeast disorderly stew, without ribs, is replaced by streaky pork. It’s easy to eat with eggplant and potatoes, sour tomatoes and fragrant onions.


150g streaky pork
1 potato
6 long beans
2 tomatoes
1 eggplant
1 onion
Proper amount of salt
Proper oil
2 tbsp bean paste
2 eggs
A little sugar
A little chicken essence
Proper amount of water
4 peppers
Proper flour
¼ Tree color pepper
Proper amount of thirteen incense
Proper amount of pepper
6 cloves garlic


Step 1
Cook pork, cool and slice for standby. Cut scallions and colored peppers into large pieces, tomatoes into pieces, linear peppers into grains, and long beans into sections.

Step 2
Add 2 eggs, pepper powder, pepper powder, thirteen spices and an appropriate amount of salt, then add a small amount of water and mix well.

Step 3
Cut eggplant into pieces.

Step 4
Wrap the eggplant in the flour and mix well.

Step 5
Put more oil in the pot and fry the eggplant.

Step 6
After frying the eggplant, remove the oil control.

Step 7
Put oil in the pot, stir fry pork in the pot, and then put garlic. I also put chili powder. Everyone in my family likes spicy food.

Step 8
Put the potatoes into the pot and stir fry.

Step 9
Haitian soybean paste is the companion of many dishes.

Step 10
Add beans and stir fry.

Step 11
Stir fry the shallots, string peppers and colored peppers in the pot.

Step 12
Put the tomatoes into the pot and stir fry.

Step 13
Finally, put eggplant, stir fry for several times, add a small amount of water to stew, and then put salt and chicken essence out of the pot according to the taste.