Today, let’s share the sixth dish of the Chinese New Year Series: the pagoda meat of 10000 character meat, which means rising step by step.


500g streaky pork
280g Spicy Salt vegetables
100g dried radish
A little raw
A little oyster sauce
A few drops of old smoke
A piece of ginger
Clove garlic
Proper amount of water starch
Proper oil


Step 1
Prepare raw materials.

Step 2
Cut the dried radish into small granules, and chop up the salt vegetables.

Step 3
Put one side of the meat skin into the pot and scald until golden.

Step 4
Add an appropriate amount of water into the pot, add scallion knot, add an appropriate amount of soy sauce, add streaky pork and cook for about half an hour.

Step 5
After the meat is taken out, cool it in cold water, then put it in a flat plate, press it flat, rest it, and then put it in the refrigerator to freeze it hard, or freeze it for a short time.

Step 6
Turn and cut, don't cut.

Step 7
It looks like this after cutting.

Step 8
Dice the leftovers.

Step 9
Add an appropriate amount of oil into the pot and saute the minced ginger and garlic.

Step 10
Add leftover materials and stir fry to get oil.

Step 11
Add salt vegetables and dried radish, stir fry, add an appropriate amount of soy sauce, stir fry evenly.

Step 12
The edge of the cut pork is fixed with a toothpick, then hold it in your hand as shown in the figure, push it down layer by layer, add fried materials, fill in more and plug it tightly.

Step 13
Put it on a plate and steam for an hour to an hour and a half.

Step 14
After steaming, decant the water inside, pour it into the pot, add an appropriate amount of raw soy sauce, oyster sauce, a few drops of old soy sauce, a little water starch, and turn it evenly.

Step 15
Place boiled broccoli around and sprinkle with juice.