This fresh steamed white gourd contains many vitamins and minerals to replenish the brain and relieve tension. Steam or test, as long as the heat comes, you can have delicious results ~ candidates must remember to eat

Ingredients

300g white gourd
50g shrimp skin
50g mushroom slices
10ml oil
Appropriate amount of chicken Soup
Proper amount of salt
A little scallion

Directions

Step 1
Get all the ingredients ready
Step 2
Cut the white gourd into 0.5cm thin slices
Step 3
Prepare chicken Soup, shrimps, scallions, oil and salt
Step 4
After the mushroom is torn into small pieces, lay it flat with white gourd, put it on a plate, and sprinkle with shrimp skin
Step 5
Add an appropriate amount of salt and pour the chicken Soup evenly. Put it into the steam oven, select the steam mode, steam at 110 ℃ for 25 minutes
Step 6
After steaming, remove and sprinkle with scallion