Vermicelli is the small intestine of pig. The old man said that he wanted to eat this dish. After buying it together, I was busy on the phone. I had to eat it myself again. I didn’t cook my rice and ate it directly. The mustard at home had not been eaten for a long time. I steamed it together. It’s quite to my taste. If I like spicy, I can steam it with some pepper. It’s more delicious!


250 g pig small intestine
70g pickled mustard
15g Douchi
Half China spoon oyster sauce
2 spoonfuls egg liquid
1 teaspoon corn starch
Appropriate amount of shredded ginger
Appropriate amount of scallion
1 spoon cooking wine
A little salt


Step 1
Vermicelli is a kind of small intestine of pig, not vermicelli. To pick vermicelli, you should choose the color of vermicelli. The mud squeezed out from one end is white, which is vermicelli. The mud squeezed out is yellow, which is bitter. If you buy bitter sausage, you have to squeeze out the yellow, otherwise it will be very bad; The ingredients are chopped Douchi, shredded ginger, chopped scallion, chopped scallion, pickled mustard. I bought a small package of that. If I bought the whole package, I would cut it into small sections and wash it with a little egg liquid

Step 2
Heat a little oil in the pan, stir in the lobster sauce over a small heat and let cool

Step 3
Clean the sausage and cut it into inch pieces

Step 4
Add shredded ginger, oyster sauce, a little salt, cooking wine, egg liquid and starch to the vermicelli and stir well

Step 5
Pour the pickled mustard and the cooled Douchi into the sausage and marinate for 10 minutes

Step 6
Boil the water in the pan, spread the sausage on the plate, dilute as much as possible, steam in the steamer and steam for 8 minutes

Step 7
Steamed sausages out of the pot, sprinkle with scallions, hot oil on

Step 8
Boil the soy sauce, drizzle it and eat it