Steamed tilapia
Steamed fish retains the original flavor of fish, no oil fume and healthier.
Ingredients
1 tilapia1 tablespoon oil
1 tablespoon cooking wine
1 tbsp steamed fish and soy sauce
1 tablespoon raw soy sauce
Appropriate amount of onion and ginger
1 tablespoon salt
Directions
Step 1
Change the tilapia knife and pour a spoonful of cooking wine to remove the fishiness
Step 2
Season with a spoonful of salt
Step 3
Put shredded green onion and ginger and marinate for half an hour
Step 4
Squeeze a few drops of lemon juice to get rid of fishiness better
Step 5
Steam for 10 minutes and remove the shredded onion and ginger
Step 6
Pour in a spoonful of steamed fish and soy sauce
Step 7
Put shredded green onion and ginger again
Step 8
Pour a spoonful of hot oil