Steamed fish retains the original flavor of fish, no oil fume and healthier.

Ingredients

1 tilapia
1 tablespoon oil
1 tablespoon cooking wine
1 tbsp steamed fish and soy sauce
1 tablespoon raw soy sauce
Appropriate amount of onion and ginger
1 tablespoon salt

Directions

Step 1
Change the tilapia knife and pour a spoonful of cooking wine to remove the fishiness

Step 2
Season with a spoonful of salt

Step 3
Put shredded green onion and ginger and marinate for half an hour

Step 4
Squeeze a few drops of lemon juice to get rid of fishiness better

Step 5
Steam for 10 minutes and remove the shredded onion and ginger

Step 6
Pour in a spoonful of steamed fish and soy sauce

Step 7
Put shredded green onion and ginger again

Step 8
Pour a spoonful of hot oil