This taro was sent by cat’s friends to Lipu, Guangxi. They took it home and ate one. At that time, they thought it was not so easy to buy such a delicious taro, so they kept one to satisfy their hunger in the future. Last night, LG asked cat when to eat that taro. Don’t forget. It seems that people want to eat it. The chopped pepper just made at home is just ready to eat, Cat’s hometown is Liuyang, Hunan Province, and Liuyang’s most famous local dish is Liuyang steamed vegetables. It steamed good taro with bright red chopped pepper, with a slight spicy taste. Coupled with the flour and glutinous taro, it’s delicious and can’t stop


350 grams of taro
1 tbsp chopped pepper
1 tbsp oil
A little salt
0.5 tsp sugar
1 teaspoon is delicious
1 teaspoon oyster sauce
15g green onion
10 g ginger
15g garlic


Step 1
Wash taro, peel, onion, ginger, garlic, chopped pepper, ready

Step 2
First, mash the minced ginger and green onion, then pour hot oil on them, mix well and set aside

Step 3
I only used half of the taro to cut it into thick slices, and the other half was used for other dishes

Step 4
Cut into pieces of taro into the basin, add the right amount of salt, sugar, delicious, oyster sauce

Step 5
Put the minced garlic in a bowl

Step 6
Stir in the onion oil

Step 7
Add the right amount of chopped pepper

Step 8
Mix well

Step 9
Seal the plastic wrap and put it into the steamer

Step 10
0 minutes later, it's steamed and ready to eat