Steamed swimming crab sauce with Scallion


3 eggs
Proper peanut oil
5g scallion white


Step 1
Prepare three tablespoons of swimming crab sauce.

Step 2
Three eggs into the sauce.

Step 3
Break the eggs.

Step 4
Cut the scallion white into small pieces, put it into the egg liquid, add a amount of edible oil and mix well.

Step 5
Steam over high heat for 15 minutes.

Step 6
Serve immediately after cooking.