Steamed swimming crab sauce with Scallion

Ingredients

3 eggs
Proper peanut oil
5g scallion white

Directions

Step 1
Prepare three tablespoons of swimming crab sauce.
Step 2
Three eggs into the sauce.
Step 3
Break the eggs.
Step 4
Cut the scallion white into small pieces, put it into the egg liquid, add a amount of edible oil and mix well.
Step 5
Steam over high heat for 15 minutes.
Step 6
Serve immediately after cooking.