Now leeks are especially fresh. The steaming time should not be long, 8-10 minutes.


750g leek
50g shrimp skin
2 eggs
2 tablespoons oyster sauce
A small amount of refined salt
A little chicken essence
25g cooked corn oil


Step 1
Wash the leeks and chop them into small pieces.

Step 2
Beat the eggs, put them into oyster sauce and continue to stir. Heat the pot, put the oil and fry the egg liquid. Stir fry until broken.

Step 3
Put leeks, egg shreds and shrimps in a basin.

Step 4
Add chicken essence and oil and stir. Finally, add refined salt and mix well.

Step 5
Noodle pre fermentation

Step 6
Roll the skin and put the stuffing into buns

Step 7
Put it in a steamer and wake up for 20 minutes. Boil over high heat and steam over medium low heat for 10 minutes.