Steamed stuffed bun with dried pork and beans


200g pork
200g flour
2G yeast (dry)
Proper amount of salt
Proper soy sauce
Proper oyster sauce
Proper blending oil
Proper amount of sugar
Appropriate amount of five spice powder
Proper amount of ginger powder


Step 1
Dry beans should be soaked with water in advance, preferably overnight, otherwise they will not be soaked thoroughly,

Step 2
Add water and yeast to flour to form smooth dough, cover with plastic wrap and ferment.,

Step 3
Chop fat and lean pork into meat stuffing,

Step 4
Add salt, soy sauce, sugar, oyster sauce, five spice powder and other seasonings, mix well and set aside,

Step 5
Chop the soaked dried beans,

Step 6
In a meat bowl,

Step 7
Mix well with the meat filling,

Step 8
The dough,

Step 9
Rub it on the chopping board,

Step 10
Divided equally into small doses,

Step 11
Roll into dough,

Step 12
Put the filling,

Step 13
wrap up,

Step 14
Put the wrapped steamed stuffed buns into the steamer, wake up for 20 minutes, then steam with fire for about 20 minutes, turn off the fire,

Step 15
Do not remove the lid immediately after turning off the fire. Remove it after three minutes and take out the pot.