I miss my hometown’s steamed spareribs, especially the steamed spareribs with sweet potato powder. It’s very delicious. I don’t like the steamed meat powder bought outside, so I made a lot of spicy steamed meat powder, which is very convenient to make steamed meat powder. Today’s steamed spareribs are fried with Pixian Douban, which is very tasty. It’s wrapped with spicy steamed meat and rice noodles. It’s my favorite dish. Let’s recommend it to you.


400g pork chop
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon cooking wine
1 Sweet Potato
2 tsp Pixian bean paste
300g spicy steamed meat rice noodles
Appropriate amount of water
1 chive


Step 1
Prepare raw materials

Step 2
Cut the ribs into pieces

Step 3
Pot into the right amount of water, add cooking wine, add ribs blanching water

Step 4
Cut the sweet potato into pieces

Step 5
Add vegetable oil into the pan and stir fry with bean paste until fragrant

Step 6
Pour in the boiled spareribs and stir fry. Add soy sauce and stir well. Then add some boiling water

Step 7
Add the steamed meat rice flour and mix well

Step 8
Put the sweet potatoes into the bottom of the plate and put the rice noodles and ribs on it

Step 9
Steam in a steamer for 40 minutes

Step 10
Sprinkle with chopped chives