Steamed spareribs with glutinous rice is a popular dish for visitors. I seldom cook this dish. I’m addicted to steaming these two days. I’m steaming again. Ha ha, delicious. Steamed spareribs with glutinous rice is a special traditional dish with complete color, fragrance and flavor, belonging to Sichuan cuisine. Glutinous rice ribs have astringent effect, and have good therapeutic effect on frequent urination and night sweat. It has the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood.


200g glutinous rice
500g spareribs
1 spoonful of thirteen spices
1 teaspoon of soy sauce
1 teaspoon soy sauce
2 scallions
1 ginger
Three cloved garlic
A little salt
1 teaspoon sugar
1 teaspoon cooking wine
2 peppers
A little vinegar
1 chicken essence


Step 1
Prepare the glutinous rice and soak it one day in advance

Step 2
Cooking wine with sugar and salt

Step 3
Extra soy sauce

Step 4
Add vinegar

Step 5
Add thirteen spices

Step 6
Add onion, ginger and garlic

Step 7
Mix well and marinate for 30 minutes

Step 8
Put the marinated spareribs one by one into the glutinous rice bowl and wrap them with glutinous rice

Step 9
Wrap all the glutinous rice in the plate, put it into the steamer and fire for 40 minutes

Step 10
After steaming, sprinkle with scallion and pepper ring to make it more fragrant