Fresh and juicy, fragrant and tender spareribs are definitely worth a try.


500g pork chop
Moderate salt
2 teaspoons cooking wine
1 tablespoon Douchi
5 cloves of garlic
1 teaspoon of soy sauce
1 tablespoon starch
2 tbsp vegetable oil
1 tsp chopped red pepper
1 section of scallion


Step 1
Chop the ribs into small pieces, wash and control the water

Step 2
Put the ribs in a deep basin, add proper amount of cooking wine, salt and soy sauce

Step 3
After grasping, put a spoonful of starch into it to make the ribs tender and the soup juicy

Step 4
After adjusting the bottom flavor, refrigerate for 30 minutes

Step 5
Chop garlic, Douchi, scallion and set aside

Step 6
Put two tablespoons of vegetable oil into the frying pan, add onion, garlic and lobster sauce and stir until fragrant

Step 7
Turn off the heat and stir fry with a teaspoon of chopped pepper. Turn off the heat

Step 8
Remove the spareribs from the refrigerator, stir in the oil of Douchi and stir fried Douchi, put them in the refrigerator and refrigerate for 30 minutes

Step 9
Put the marinated spareribs on the plate, boil the water in the steamer, and steam it over high heat for 30 minutes. I steam it directly in the electric rice cooker, and set the time a little longer. It must be opened before it can be put in. In this way, the protein can be solidified instantly and the soup can be locked