Steamed spareribs with flour is a crisp and delicious Sichuan dish


400g spare ribs
10 ml cooking wine
Three sections of scallion
2 slices of ginger
1 bag of steamed rice noodles


Step 1
Chop the ribs into 4cm pieces, add onion, ginger, cooking wine and rice flour, stir well and marinate for 30-24 minutes, then dish;

Step 2
Add water to the pan and put it into the steaming tray to hold the food;

Step 3
Cover the pot and start the function of steamed smooth chicken / Lotus chicken to execute automatically;

Step 4
After cooking, serve.