We haven’t eaten or cooked spareribs. For example, sweet and sour spareribs, a good national dish, are deeply loved by everyone, but why are we hooked by this taro steamed spareribs?


Ribs 260 g ribs 260 G
Taro 150g taro 150g taro
10g Douchi 10g Douchi
Ginger 10g ginger 10g
10g cooking wine 10g cooking wine
20G raw, 20g raw
Appropriate amount of starch
Black pepper right amount black pepper right amount
Proper amount of salt


Step 1

Step 2
Soak the chopped ribs in cold water for 1 hour

Step 3
Peel the taro and cut into pieces about the size of ribs

Step 4
Chopped ginger

Step 5
Diced black bean

Step 6
Soak the spareribs, wipe off the water, and add salt, black pepper, ginger, Douchi, cooking wine and soy sauce

Step 7
Add an appropriate amount of starch, mix well and marinate for 10 minutes

Step 8
Taro base, yard marinated ribs

Step 9
Put it in the steamer

Step 10
Bring to a boil and steam over medium heat for 40 minutes