The last time I made Taro Milk Tea, I bought too many taros. I asked my father-in-law to cook them myself. Unexpectedly, they didn’t move. I bought some ribs and planned to make another lazy dish – taro steamed ribs.
300g peeled taro
3 slices of ginger
1 tablespoon raw soy sauce
0.5 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons cooking wine
1 tsp white granulated sugar
A little salt
2 tablespoons chili sauce
1 tablespoon sesame oil
Step 1Soak the ribs in water for half an hour to remove the blood water, and wash them several times to drain the water.
Step 2Cut ginger slices into small pieces, cut green onions into sections, add raw soy sauce, soy sauce, oyster sauce, salt, sugar and 1 tablespoon cooking wine, stir evenly, cover with fresh-keeping film and marinate overnight.
Step 3Taro peeled, washed and cut into hobs. I didn't wash taro first this time. I peeled it before washing it. My hands didn't itch.
Step 4Put taro blocks on the bottom of the plate, then put ribs on taro, and pour the pickled soup into the plate.
Step 5Pour 1 tablespoon of sesame oil and cooking wine into chili sauce and mix well.
Step 6Pour the thin chili sauce over the ribs.
Step 7My pressure cooker is old-fashioned. It doesn't have the function of steaming. Just put a steaming rack and put more water. Put the plate on the steaming rack, cover the lid, cook over high fire until SAIC, and then steam for 15 minutes.
Step 8This is spicy taro steamed ribs.
Step 9This is not spicy taro steamed ribs.