Pork ribs, many people like to eat, my family is no exception. There are many ways to do it, such as braised spareribs in soy sauce, roasted spareribs in soy sauce, sweet and sour spareribs. Today, I share this dish, steamed spareribs in soy sauce, which is also a very common home dish. My husband likes it very much and has to cook it at least three times a week.
Proper amount of Douchi
Appropriate amount of garlic
Proper amount of soy sauce
Proper amount of oyster sauce
Step 1Ingredients: spareribs, Douchi, onion, garlic, salt, soy sauce.
Step 2After cleaning the ribs, soak them in clean water for half an hour, and change the water every ten minutes. This is to soak the blood out as much as possible, so that the steamed ribs can be more delicious.
Step 3Garlic to garlic clothing, chopped into garlic, garlic put how much, depending on personal preferences, more ribs will be fragrant.
Step 4Rinse the pickled spareribs again, drain the water, and add minced garlic, Douchi, salt, soy sauce and oyster sauce.
Step 5Mix well, then cover with plastic wrap and marinate for about 10 minutes. The steamed spareribs are more tasty and fragrant.
Step 6Put water in the pot, bring to a boil, then add the spareribs, steam about 12 minutes, according to the size of the spareribs, how much appropriate increase or decrease time. Here must be boiled underwater pot, so steamed ribs delicious and juicy.
Step 7Sprinkle the right amount of scallion before cooking, and steam the spareribs with a light but not greasy black bean sauce. It's also very delicious to mix rice with the sauce of spareribs. If you don't believe me, try it. Don't forget to cook two more bowls of rice.