Steamed Spare Ribs in Black Bean Sauce
Many people think that steaming vegetables is equal to light, in fact, it is not! You see, today’s steamed spareribs with soy sauce is different. It is a famous Cantonese dish. The thick Douchi juice is wrapped with tender and smooth chops, which is salty and delicious and appetizing. If you are a spicy person, you can even add three or two millet peppers to make it taste heavier.
Ingredients
400g pork chop1 / 2 tsp salt
5g ginger
5g garlic
1 tbsp cooking wine
1 tbsp soy sauce
1 tbsp oyster sauce
15g Douchi
1 tsp sugar
1 / 2 tsp pepper
1 / 2 tbsp cornmeal
1 tbsp vegetable oil
Directions
Step 1
Chop the pork ribs into small pieces, wash them until there is no blood, then soak them in water for about 15 minutes, and drain the waterStep 2
Chop the dried lobster sauce, chop the ginger and garlic, and put them into a small bowl. Add wine, salt, soy sauce, oyster sauce, sugar and pepper to make lobster sauce
Step 3
Pour the Douchi juice into the spareribs and mix well. Drizzle 1 tbsp cooking oil and mix well
Step 4
Mix with cornstarch, put in boiling water, steam over high heat for about 15 minutes until the ribs are cooked and rotten