Many people think that steaming vegetables is equal to light, in fact, it is not! You see, today’s steamed spareribs with soy sauce is different. It is a famous Cantonese dish. The thick Douchi juice is wrapped with tender and smooth chops, which is salty and delicious and appetizing. If you are a spicy person, you can even add three or two millet peppers to make it taste heavier.


400g pork chop
1 / 2 tsp salt
5g ginger
5g garlic
1 tbsp cooking wine
1 tbsp soy sauce
1 tbsp oyster sauce
15g Douchi
1 tsp sugar
1 / 2 tsp pepper
1 / 2 tbsp cornmeal
1 tbsp vegetable oil


Step 1
Chop the pork ribs into small pieces, wash them until there is no blood, then soak them in water for about 15 minutes, and drain the water

Step 2
Chop the dried lobster sauce, chop the ginger and garlic, and put them into a small bowl. Add wine, salt, soy sauce, oyster sauce, sugar and pepper to make lobster sauce

Step 3
Pour the Douchi juice into the spareribs and mix well. Drizzle 1 tbsp cooking oil and mix well

Step 4
Mix with cornstarch, put in boiling water, steam over high heat for about 15 minutes until the ribs are cooked and rotten