Steamed spareribs is not only delicious, but also has no loss of nutrients. Delicious, non greasy and beauty loving beauties don’t have to worry about cooking oil fuming our skin… It’s delicious


500g pork chop
1 piece of ginger
1 teaspoon corn oil
Half a garlic
2 tbsp Douchi
2 teaspoons soy sauce
1 teaspoon chicken essence
1 teaspoon cooking wine
Proper amount of starch
Right amount of red pepper
1 spoonful of soy sauce


Step 1
Soak spareribs in water for 10 minutes, wash several times to remove blood and drain water

Step 2
Cut scallion, ginger, garlic, red pepper, Douchi and mince

Step 3
Put a little oil in the pot, heat 60% and stir fry the prepared materials until they are cooked. Stir fry until fragrant and serve

Step 4
Pour the stir fried ingredients into the drained spareribs, add appropriate amount of salt and starch, 1 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp chicken essence, 1 tbsp corn oil, mix well and marinate for 30 minutes (of course, it's better to marinate for a long time, you can prepare in advance)

Step 5
Marinated spareribs

Step 6
Boil the spareribs in a pot. Wrap them in tin foil and steam for 30 minutes

Step 7
Tear up the tin foil, sprinkle some scallions, and steam the spareribs with hot soy sauce. It's very delicious and not greasy.