Steamed scallop with minced garlic vermicelli is a classic dish of Guangdong cuisine and a series of Cantonese seafood steamed dishes. The main ingredients, scallops, vermicelli and minced garlic, are simple and retain the freshness, sweetness and nutrients of scallops. For the seafood steamed in the original juice, remove the fishy smell and freshen it with garlic, green onion and ginger, and then add some steamed fish soy sauce with Douchi. After steaming for 15 minutes, a delicious seafood without oil fume will be brought out of the pot.
2 ml olive oil
3 g salt
30g mashed garlic
3ml steamed fish sauce with black bean sauce