Steamed scallop with minced garlic vermicelli
In summer, I love to cook steamed dishes, especially seafood steamed dishes. It doesn’t take much time to taste delicious. Qingkou scallop has always been a favorite of my family. This time, I joined the fans and tasted it with minced garlic. There was a hint of spice in the garlic flavor. It was delicious. This time, Fulinmen multi nutritional non GM edible blended oil is used to make the taste more fragrant.
Ingredients
300g scallop25g fans
2 tbsp Fulinmen edible blend oil
1 tbsp chopped pepper
10g minced garlic
1 tbsp fresh soy sauce
A little scallion
A little lemon juice
Directions
Step 1
Prepare food blending oil for Fulinmen nutrition family
Step 2
Prepare scallops and vermicelli
Step 3
Soak the vermicelli in boiling water, wash and control the water. Wash the scallop, squeeze the lemon juice and marinate for ten minutes. Prepare the scallion, minced garlic and chopped pepper
Step 4
Pour Fulinmen edible mixed oil into the hot pot
Step 5
Warm oil and add minced garlic to burst out the fragrance
Step 6
Add chopped peppers and stir fry until fragrant. Turn off the fire
Step 7
Add the vermicelli, then add the fresh soy sauce and mix well
Step 8
Put the excess vermicelli into the bottom of the plate, and then put the scallops into it. Add the mixed vermicelli on each scallop
Step 9
Steam in a pot of boiling water for eight minutes
Step 10
When the time is up, open the lid and add scallion to the pot