Share Read on Mobile Enter Reading Mode Steamed scallop with minced garlic and vermicelli Posted on 05/22/2021 Views: 59 fansGarlicScallop in Shell Chinese Recipes Steamed scallop with minced garlic and vermicelli Ingredients 400g scallop200g garlic150g fansProper amount of oyster sauceProper amount of sugar Directions Step 1Fresh scallops, yellow good fat yo.. Wash several times, some places, need to use an old toothbrush, brush.Step 2Use a knife to lift the scallops. Remove the viscera and so on.Step 3Soak the vermicelli in warm water for about 10 minutes.Step 4Put the soaked vermicelli under the scallop.Step 5Cut garlic into pieces and stir fry with oil until fragrant.Step 6Put some raw garlic in a small dish.Step 7Pour in oyster sauce and sugar.Step 8Break up the garlic that was fried before. Mix well.Step 9Put the garlic powder seasoning, and then pour the right amount on the scallop. After steaming, steam over high heat for about 5-8 minutes.Step 10Simple ingredients, simple seasonings. Such a dish of "steamed scallops with minced garlic and vermicelli" costs less than five yuan.. Roar, it's awesome.