Steamed scallop with minced garlic and vermicelli

Ingredients

400g scallop
200g garlic
150g fans
Proper amount of oyster sauce
Proper amount of sugar

Directions

Step 1
Fresh scallops, yellow good fat yo.. Wash several times, some places, need to use an old toothbrush, brush.

Step 2
Use a knife to lift the scallops. Remove the viscera and so on.

Step 3
Soak the vermicelli in warm water for about 10 minutes.

Step 4
Put the soaked vermicelli under the scallop.

Step 5
Cut garlic into pieces and stir fry with oil until fragrant.

Step 6
Put some raw garlic in a small dish.

Step 7
Pour in oyster sauce and sugar.

Step 8
Break up the garlic that was fried before. Mix well.

Step 9
Put the garlic powder seasoning, and then pour the right amount on the scallop. After steaming, steam over high heat for about 5-8 minutes.

Step 10
Simple ingredients, simple seasonings. Such a dish of "steamed scallops with minced garlic and vermicelli" costs less than five yuan.. Roar, it's awesome.