Scallop steamed with minced garlic and vermicelli is a classic famous dish of Han nationality in Guangdong Province, which belongs to Guangdong style seafood steamed dish. Scallop is rich in nutrition, high protein and low-fat shellfish, and is a good product for calcium and iron supplement. Mung bean vermicelli is selected as vermicelli, which has the effect of clearing heat and detoxifying, and is suitable for summer.


150g fans
Six scallops
4 cloves of garlic
Right amount of red pepper
Moderate salt
A little shallot
1 tablespoon vegetable oil


Step 1
Separate scallop meat and shell, wash them separately to remove sediment and intestines

Step 2
Soak the vermicelli in hot water and cut into small pieces

Step 3
Put the right amount of vermicelli on the scallop shell

Step 4
Put the scallop meat on top of the vermicelli

Step 5
Place scallops on a steamer and steam for 10 minutes

Step 6
Steam scallops at the same time, the small red pepper and garlic wash chopped, stir fry in a frying pan, add salt

Step 7
Pour the sauteed garlic and pepper over the steamed scallop. Perfect