My husband didn’t like fish since childhood, which stems from his fear of fish bones. Therefore, there is little fish at home.


300g butterfly fish
Proper amount of green pepper
Right amount of onion
Proper amount of ginger
Steamed fish and soy sauce


Step 1
Frozen butterfly fillets thaw naturally

Step 2
Cut into small pieces, wash and steam in a steamer for about 8 minutes

Step 3
Take out the steamed butterfly fillet, pour out the soup, and put in the shredded green onion, ginger and green pepper

Step 4
Pour in some steamed fish and soy sauce. Pour edible oil into the pot, heat it over a high fire, and pour the oil on fish fillets when smoking.