I haven’t eaten salted fish for a long time. I’ll have one today


50g salted fish
50g pork
10 g oil
2 g salt
2G oyster sauce
10g ginger


Step 1
Prepare materials

Step 2
Cut salted fish into small pieces, shredded ginger and sliced pork

Step 3
Marinate pork in oil, salt and oyster sauce for 10 minutes

Step 4
Spread shredded ginger on the salted fish

Step 5
Then add pork. When the rice rolls, steam it in an electric rice cooker. When the rice is cooked, the dish will be ready