When the weather is cold, I like to eat some hot soup and hot rice. The simplest and nutritious is wonton. Today, I wrapped wonton with leek and sea rice. My eyebrows were fresh. My husband ate 30 and didn’t eat enough. Haimi is rich in nutrition, rich in calcium, phosphorus and other trace elements beneficial to the human body. It is a good source for the human body to obtain calcium. Haimi protein content is very high. Leeks contain minerals and aromatic substances such as iron, calcium, phosphorus and potassium. Eating more leeks can detoxify and reduce weight

Ingredients

200g pork stuffing
20G lard
100g leek
60g golden hook Haimi
Right amount of onion
3 slices of ginger
6G cooking wine
2G pepper powder
Proper wonton skin
8g sesame oil
1 egg
10g raw soy sauce
2G monosodium glutamate
1 coriander
Two millet peppers
Proper amount of salt

Directions

Step 1
Add soy sauce and cooking wine to the pork stuffing, and then break up an egg.

Step 2
Add pepper powder and monosodium glutamate to taste and stir clockwise.

Step 3
At this time, soak the golden hook sea rice in advance, and then add the chopped green onion and ginger in advance.

Step 4
Stir evenly with chopsticks and add lard. Lard is also rich in fat soluble vitamin A, which is more suitable for people who lack vitamin A and children.

Step 5
Then add an appropriate amount of salt to taste.

Step 6
Stir all ingredients with chopsticks and add chopped leeks.

Step 7
Finally, add sesame oil to increase the flavor of the taste.

Step 8
After stirring evenly with chopsticks, the filling is ready.

Step 9
Take a wonton skin and add an appropriate amount of prepared stuffing.

Step 10
Press the top skin in the middle and pinch the wonton skin tightly.

Step 11
Then pinch the two sides of wonton together. Isn't it very simple.

Step 12
Wrap all the wonton in turn.

Step 13
Pour an appropriate amount of water into the pot. After the fire is brought to a boil, put in the wrapped wonton. After the fire is boiled, point a little water and repeat it for 3 times. Turn off the fire when you see all the wonton floating on the water.

Step 14
Put the cooked wonton into a bowl and add an appropriate amount of coriander and scallion. If you like spicy, you can add a little millet spicy. If you don't like spicy, you can ignore it.

Step 15
It's really refreshing to eat a mouthful of hot wonton in cold winter.

Step 16
My husband ate 30 in one breath and said he didn't eat enough.