When the weather is cold, I like to eat some hot soup and hot rice. The simplest and nutritious is wonton. Today, I wrapped wonton with leek and sea rice. My eyebrows were fresh. My husband ate 30 and didn’t eat enough. Haimi is rich in nutrition, rich in calcium, phosphorus and other trace elements beneficial to the human body. It is a good source for the human body to obtain calcium. Haimi protein content is very high. Leeks contain minerals and aromatic substances such as iron, calcium, phosphorus and potassium. Eating more leeks can detoxify and reduce weight
200g pork stuffing
60g golden hook Haimi
Right amount of onion
3 slices of ginger
6G cooking wine
2G pepper powder
Proper wonton skin
8g sesame oil
10g raw soy sauce
2G monosodium glutamate
Two millet peppers
Proper amount of salt
Step 1Add soy sauce and cooking wine to the pork stuffing, and then break up an egg.
Step 2Add pepper powder and monosodium glutamate to taste and stir clockwise.
Step 3At this time, soak the golden hook sea rice in advance, and then add the chopped green onion and ginger in advance.
Step 4Stir evenly with chopsticks and add lard. Lard is also rich in fat soluble vitamin A, which is more suitable for people who lack vitamin A and children.
Step 5Then add an appropriate amount of salt to taste.
Step 6Stir all ingredients with chopsticks and add chopped leeks.
Step 7Finally, add sesame oil to increase the flavor of the taste.
Step 8After stirring evenly with chopsticks, the filling is ready.
Step 9Take a wonton skin and add an appropriate amount of prepared stuffing.
Step 10Press the top skin in the middle and pinch the wonton skin tightly.
Step 11Then pinch the two sides of wonton together. Isn't it very simple.
Step 12Wrap all the wonton in turn.
Step 13Pour an appropriate amount of water into the pot. After the fire is brought to a boil, put in the wrapped wonton. After the fire is boiled, point a little water and repeat it for 3 times. Turn off the fire when you see all the wonton floating on the water.
Step 14Put the cooked wonton into a bowl and add an appropriate amount of coriander and scallion. If you like spicy, you can add a little millet spicy. If you don't like spicy, you can ignore it.
Step 15It's really refreshing to eat a mouthful of hot wonton in cold winter.
Step 16My husband ate 30 in one breath and said he didn't eat enough.