When you eat alone, smile, make your favorite egg rice, and use a little tips to completely release your mood, enjoy your vision, and the delicious taste is here.
1 bowl of leftover rice
1 large green pepper
Half an onion
Step 1When the materials are ready, there is a bowl of rice, 2 eggs, and shredded carrots, green peppers and onions
Step 2Break up the eggs and add 1 tablespoon of starch and 2 tablespoons of water
Step 3Stir the egg liquid and powder evenly
Step 4Heat oil in wok. First put shredded carrot into it. It's super soft
Step 5Add shredded green pepper and shredded onion, stir fry until fragrant, and add salt at the same time
Step 6Add the rice and stir well. Take it out of the pot and set aside
Step 7Take a flat bottom spoon, add a small spoon of oil, shake and spread it all over the bottom of the pot, pour in the egg liquid and spread it into an egg skin
Step 8When the egg liquid is about to solidify, put fried rice on one side of the egg skin
Step 9Fold the egg skin in half, shape it, press the edge, fry it slightly and shape it out of the pot
Step 10After coming out of the pot, you can pour ketchup on it. It's delicious and visible.