When you eat alone, smile, make your favorite egg rice, and use a little tips to completely release your mood, enjoy your vision, and the delicious taste is here.

Ingredients

1 bowl of leftover rice
2 eggs
1 large green pepper
1 carrot
Half an onion

Directions

Step 1
When the materials are ready, there is a bowl of rice, 2 eggs, and shredded carrots, green peppers and onions

Step 2
Break up the eggs and add 1 tablespoon of starch and 2 tablespoons of water

Step 3
Stir the egg liquid and powder evenly

Step 4
Heat oil in wok. First put shredded carrot into it. It's super soft

Step 5
Add shredded green pepper and shredded onion, stir fry until fragrant, and add salt at the same time

Step 6
Add the rice and stir well. Take it out of the pot and set aside

Step 7
Take a flat bottom spoon, add a small spoon of oil, shake and spread it all over the bottom of the pot, pour in the egg liquid and spread it into an egg skin

Step 8
When the egg liquid is about to solidify, put fried rice on one side of the egg skin

Step 9
Fold the egg skin in half, shape it, press the edge, fry it slightly and shape it out of the pot

Step 10
After coming out of the pot, you can pour ketchup on it. It's delicious and visible.