Chicken is rich in protein, vitamin C, vitamin E, fat, riboflavin, calcium, phosphorus, iron and so on. The most important thing is that chicken has a high proportion of protein and high digestibility, which can be easily absorbed and utilized by us. It is very suitable for friends with malnutrition, fear of cold, fatigue, weakness and disharmony of spleen and stomach. Spring is a good time to grow up. Eat more [glutinous rice chicken pot rice] to improve immunity, grow a head, and it is delicious and appetizing. My son eats two bowls in a row. Like friends, be sure to try.


2 chicken legs
150g glutinous rice
80g rice
20G corn oil
1 tablespoon cooking wine
1.5 tbsp braised soy sauce
2 tablespoons raw soy sauce
0.5 tablespoon fine granulated sugar
1 tablespoon starch


Step 1
After cleaning the chicken legs, remove the bones and cut them into small pieces;

Step 2
Mix cooking wine, braised soy sauce, raw soy sauce and fine granulated sugar and stir evenly; Then mix 1 / 2 Mixture juice with chicken;

Step 3
Add starch to chicken, grasp well and marinate for 15 minutes;

Step 4
Wash the glutinous rice and rice, put them into the rice cooker and add an appropriate amount of water; Meter: water = 2:1;

Step 5
Turn on the power and start the "cooking rice" function;

Step 6
Start the oil pan, add chicken slip and stir fry to make the flavor; After the chicken is cut off, turn off the fire and serve it out;

Step 7
Cook the rice until the water is dry (about 30 minutes), pour in the chicken;

Step 8
Then pour in the remaining 1 / 2 Mixture juice and stir evenly; Close the lid and let the "cooking rice" process continue until it is completed;

Step 9
At the end of the procedure, pour a little hot oil into the rice and stir it quickly;

Step 10
Start the pot, put it out, sprinkle scallion, and the glutinous rice chicken pot rice is ready.