Baozai rice is a special snack in Guangdong Province. It is simple and convenient. A small pot of rice, vegetables and meat is nutritious and delicious.


150g rice
2 Cantonese sausages
1 egg
Proper amount of oyster sauce
4 vegetable hearts
Proper amount of soy sauce
A little sugar


Step 1
Wash the rice and soak in 1.3-1.5 times water for 1 hour

Step 2
Prepare other ingredients: Cantonese sausage, Chinese cabbage, egg, shredded ginger

Step 3
Take a casserole and brush a thin layer of lard on the bottom of the casserole.

Step 4
Pour in the soaked rice and water.

Step 5
Cover the casserole directly and bring to a boil over high heat. Turn to low heat and continue to simmer.

Step 6
Mix soy sauce, oyster sauce, boiled water and a little sugar to make sauce.

Step 7
Simmer for about seven or eight minutes, but there is no water on the surface of the rice, but there are bubbles. At this time, sprinkle shredded ginger, spread the cut sausage on the surface of the rice, beat in the eggs, cover the lid again, simmer for five or six minutes, turn off the heat, do not open the lid, and continue to simmer with the remaining temperature.

Step 8
When stewing rice, blanch the vegetable heart.

Step 9
Open the lid of the stewed rice, add the vegetables, pour the sauce, mix well and serve.