Simple and delicious~

Ingredients

150g rice
Two Cantonese sausages
Two green vegetables
2 mushrooms
1 egg
0.5 TSP soy sauce
1 teaspoon soy sauce
0.5 TSP oyster sauce
0.5 tsp sugar
0.5 TSP sesame oil

Directions

Step 1
Take 100g of rice, clean it, put it into the iron kettle electric cooker, select the "cooking stove" function, and click "start"

Step 2
Slice the sausage, blanch the vegetables and mushrooms

Step 3
Fry a soft boiled poached egg

Step 4
Sauce: soy sauce: soy sauce: oyster sauce: sugar = 2:1:1:1

Step 5
To the "stew rice to add flavor" step, stack the sausage on the rice, pour in the sauce, wait for the completion of cooking, stir evenly, you can enjoy