Friends who have been to Hong Kong know that the rice they eat there is cooked with fragrant rice,


Two handfuls of fragrant rice
Moderate amount of spinach
Right amount of bacon
Proper amount of sausage
Appropriate amount of water
Proper amount of soy sauce


Step 1
Preparation of materials

Step 2
Pour the fragrant rice into the casserole. Just cover the bottom of the pot. Wash the fragrant rice twice and soak in water twice as much as the fragrant rice for 10 minutes

Step 3
Put the lid on the pot and cook over high heat for 10 minutes

Step 4
Wait for the rice grains to open and form

Step 5
There are still blisters around, which can be put into the cut cured meat

Step 6
Cover and simmer for 8 minutes