Recently, I just bought a casserole, which is very suitable for cooking all kinds of Casserole Dishes in winter. Today, I’d like to start with a simple and easy-to-do preserved meat casserole. The cooking method is very healthy, light and less oil, simple and irresistible. You can also try it!
Right amount of rice
Appropriate amount of rape
Proper amount of edible oil
1 / 2 scoop of soy sauce
1 teaspoon of soy sauce
1 teaspoon oyster sauce
1 / 2 tsp sugar
A little sesame oil
Appropriate amount of shredded ginger
Step 1Apply a thin layer of oil on the bottom of the casserole, and soak the washed rice and water in the casserole for more than one hour. The ratio of rice and water is the same as that of rice cooker. Generally, the amount of water exceeds the height of the first joint of the index finger.
Step 2Slice the sausage with a knife and shred the ginger.
Step 3Wash the vegetables and blanch them in hot water.
Step 4Put the casserole on the fire and cover it. First, slowly heat the casserole with a low fire. Then, bring it to a boil with a high fire. Immediately turn the low fire to cook the rice until it is eight years old.
Step 5When the water is almost inhaled by the rice and will appear honeycomb, stir it with chopsticks to avoid pasting the bottom, then put in the sausage and shredded ginger, and then beat in 2 eggs.
Step 6After the lid is closed, continue to simmer for about 5 minutes, then turn off the heat. When turning off the heat, do not open the lid immediately, continue to simmer for a while, so that the fragrance will continue to remain in the casserole; At this time, mix a bowl of sauce, half a teaspoon of soy sauce, 1 teaspoon of raw soy sauce, 1 teaspoon of oyster sauce, proper amount of sesame oil, half a teaspoon of sugar and a small amount of water.
Step 7After the rice is stewed, open the lid, pour the sauce on the rice, add the vegetables and mix the rice well.