At lunch, a delicious stewed rice with preserved meat will reward your stomach and put aside all your troubles


100g rice
2 sausages
1 egg
3 / 4 oatmeal
1 / 2 teaspoon oyster sauce
2 / 3 teaspoon soy sauce
1 teaspoon sugar
A little pepper
A little chicken essence


Step 1
Prepare 100g rice

Step 2
After washing the rice, soak it in clean water for half an hour or one hour according to the ratio of 1:1

Step 3
Fire the gas stove, add a little oil and salt to the rice, cover it and start cooking. After boiling, turn to slow fire and cook until it is about 8 minutes cooked

Step 4
Wash sausage and set aside

Step 5
Cut the washed sausage into thin slices for standby, evenly code it on the rice, then beat an egg, pour the mixed juice: oyster sauce, sugar, soy sauce, pepper, chicken essence and an appropriate amount of water on the rice, sprinkle a little oil around the rice, cover it, continue to simmer for 5 to 8 minutes, put a little oil and salt in another pot, scald the wheat vegetables until they change color, put them on the rice and mix well