The cured rice made of simple materials is simple and fragrant~

Ingredients

3 sausages
30g dried tea tree mushroom
250 g rice
Appropriate amount of water
2 cap soy sauce
2 g salt

Directions

Step 1
1. Prepare the ingredients. The sausage I bought is Cantonese sausage. It tastes better than others. The dried tea tree mushroom is better than the fresh one.

Step 2
2. Clean the rice and soak it for 20 minutes in advance.

Step 3
3. Wash the Agrocybe aegerita and soak it for 10 minutes, then cut it into small pieces, which is very tasty.

Step 4
4. Slice the sausage for use. If you like the whole sausage, you can cut it in half.

Step 5
5. Put the washed rice into the pot, then add the tea tree mushroom and sausage, pour in 2 bottles of soy sauce, add 2 grams of salt, and stir well.

Step 6
6. Put it into the daogrs steaming oven and steam for 25 minutes in the pure steaming mode.

Step 7
7. Pour a few drops of sesame oil on the boiled rice. Wow, it's delicious.

Step 8
8. Bursts of fragrance~