Actually bought a new stone pot, then try baozai rice~
One third of fragrant rice in stone pot
Right amount of bacon
2 teaspoons lard
2 teaspoons soy sauce
3 slices of ginger
Step 1Wash the Thai fragrant rice, put it into a stone pot, and pour in an appropriate amount of water (the water must be no more than the rice, and the excess part is about half of the first section of the finger; The quantity of rice is about one third of that of stone pot. The quantity of rice depends on the individual's appetite.)
Step 2Cover the stone pot with a lid and cook it on the fire. First boil it in a big heat, then transfer it to medium heat. When the water is dried to the point where there is no rice, turn over the rice at the bottom properly (if you can't make sure that the stone pot is not sticky, it can prevent the bottom from sticking)
Step 3While waiting for the rice to be cooked, slice the side dishes and set them aside.
Step 4While waiting, make the sauce
Step 5When the rice is well watered, pour the lard into Yanbian and gently stir the rice. This can not only increase the flavor, but also prevent the rice from sticking to the edge of the pot.
Step 6Then you can put the sausage and bacon into the pot, directly spread on the top, put a little better. And put the shredded ginger together. Turn to low heat, cover and cook for a while (about 2 minutes ~). Turn off the heat, but don't open the lid at this time. Just keep it stuffy for a while, and the rice will be more fragrant and delicious ~ ~ ~ wait for 1 or 2 minutes, and then you can start the pot. Finally, pour the homemade "soy sauce" (= fresh soy sauce + sugar), and mix it ~ ~ it's delicious.