It’s the first time to try it yourself.


4 bowls of rice
Four sausages
Appropriate amount of chives
A spoonful of sesame
Half a teaspoon of Shacha sauce
A little chicken essence
1 egg


Step 1
Wash the rice, soak it for half an hour according to the ratio of 1:1, then add as much water as usual, add salt and lard to boil

Step 2
Sliced sausage

Step 3
Stir fried sesame

Step 4
Cut green onion

Step 5
Small holes in Rice

Step 6
Put in the sausage

Step 7
Beat an egg

Step 8
Half lard, a little water, a little salt, some cumin powder, half teaspoon Sha Cha sauce, mix well and pour into rice

Step 9
Turn the fire down and keep it dry for five minutes

Step 10
Add the scallion and white sesame, and simmer for another 2 minutes.