Preserved meat steamed together is a classic Hunan dish. It’s estimated that every household’s spicy steamed together is not the same. This dish was learned from a chef of a Hunan restaurant by chance. It’s simple to make, but it greatly reflects the characteristics of Hunan cuisine. It’s natural to make this dish without Hunan bacon


200g Bacon
Two cloves of garlic
2 slices of ginger
Moderate amount of pepper
1 teaspoon bean paste
1 teaspoon chopped pepper


Step 1
Wash the bacon after taking it out

Step 2
Steam in a steamer for 15 to 20 minutes

Step 3
Take out and clean after steaming

Step 4
Take 200g bacon slices

Step 5
Put the garlic and ginger on the plate and chop the pepper

Step 6
Put garlic, ginger and pepper on the surface

Step 7
Put bean paste and chopped pepper in the middle

Step 8
Steam in a steamer over high heat for 15 to 20 minutes

Step 9
The steamed bacon can be served