Soft meat is one of the traditional famous dishes in Hubei Province. It does not refer to the carbonated soft water, but the soft water produced by the distillation of the water in the steamer. Using this kind of soft water to steam the minced meat is the best way to eat it now. The steamed soft meat is fresh and delicious, rich in nutrition, tender and smooth in taste, which is very conducive to digestion. It is especially suitable for the sick with weak intestines and stomach. It is also very suitable for children or the elderly with bad teeth.
300g hind leg meat
220g Flammulina velutipes
2 g black pepper
5g corn starch
10 ml cooking wine
3 G refined salt
15 ml soy sauce
1 gram of thirteen spices
Step 1All kinds of food preparation.
Step 2Wash the hind leg, peel and cut into small pieces.
Step 3Chop into minced meat.
Step 4Put it into a bowl, add cooking wine, corn starch, refined salt and thirteen spices.
Step 5Stir in the same direction.
Step 6Add chopped green onion and black pepper.
Step 7Stir again in the same direction and marinate for 10 minutes.
Step 8Remove the root of Flammulina velutipes, wash and drain.
Step 9Cut into inch pieces and put into the bottom of the bowl.
Step 10The cured minced meat is shaped into a flat meat cake and put on the Flammulina velutipes. A small hole is poked in the middle of the meat cake.
Step 11Pour in water without Flammulina velutipes and add soy sauce.
Step 12Boil the water in a pan. Steam the water in a bowl.
Step 13Steam over high heat for 8 minutes, sprinkle with scallion and remove.