How delicious sweet potato steamed meat is. Lean meat is not firewood, fat meat is not greasy, sweet potato is soft, waxy and sweet. It’s satisfying to take a bite. Let the fear of fat and often very greedy students, get two-sided satisfaction.


1 / 2 bowl of steamed meat powder
1 Sweet Potato
500g pork
1 / 2 tsp sugar
3 teaspoons soy sauce
1 / 2 tsp salt
1 teaspoon oyster sauce
2 teaspoons soy sauce
2 tsp bean paste
Two star anise
1 cinnamon
10 Chinese prickly ash
2 fragrant leaves
1 / 2 bowl of rice
1.5 TSP five spice powder
2 tbsp corn oil


Step 1
Dry pot without oil, add 2 star anise, 1 cinnamon, 10 pepper, 2 fragrant leaves, half a bowl of rice, stir fry over low heat

Step 2
Stir fry until fragrant, brown and dry. Serve in a bowl and let cool

Step 3
Stir the stir fried rice and spices with a cooking machine to make coarse grains

Step 4
Cut pork into thin slices

Step 5
Add 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp soy sauce, 2 tbsp Pixian bean paste, 1.5 tbsp sugar, 1 tbsp five spice powder, 1 tbsp oyster sauce and 2 tbsp corn oil to the cut pork. Mix well and marinate for half an hour

Step 6
Then add the beaten rice noodles

Step 7
Mix well with pickled pork

Step 8
Peel the sweet potato and cut it into large pieces

Step 9
Lay rice dumpling leaves on the bottom of the steamer

Step 10
Put in the cut sweet potato as the base

Step 11
Then spread the mixed rice noodle meat, put it into the steamer, cover it, steam for 60 minutes