Steamed pork with flour, super rice~


300g streaky pork
100g spiced steamed meat powder
Proper shredded ginger
5g raw extract
3 g Sugar
3 g salt
5g bean paste
10 ml water


Step 1
Put pork five flowers, shredded ginger, soy sauce, sugar, salt and bean paste into the bowl

Step 2
Add spiced steamed meat powder and water, stir well and marinate for 15 minutes

Step 3
Put into a steamer and steam over high heat for 30 minutes

Step 4
Take out the pot, put on the plate, turn it over and serve